Nothing says Fall like pumpkin. I can't get enough of the pumpkin spice latte, pumpkin bread, pumpkin donuts and especially pumpkin pancakes. These are the best I have ever had. The recipe is very easy to make and also easy to tweak to your liking. For example, I used almond milk instead of regular and you could not tell the difference. What I really like about this recipe is how moist and fluffy they are. You don't really want a super dense pancake. Then it just reminds me of bread. These are so easy to eat we gobbled up about four a piece last Sunday morning :) Check out the recipe here. You know it's a keeper...look at all those reviews.
I also wanted to add that these freeze and reheat perfectly. I froze the leftovers between foil (use what you have) in an airtight tupperware. To reheat I just popped them in the toaster until no longer frozen and warmed through.
No comments:
Post a Comment