My friend Tony shares my love for all things lemon and coconut. He recently had surgery so I decided to make him some healthy treats. I am always interested in recipes that don't involve dairy, since my son is dairy free. I had all of the ingredients on hand besides the lemons that I picked up earlier that week. It is a very easy recipe and only calls for a few ingredients and a food processor. I will definitely be making these truffles again. They cut the sweet craving, while still being healthy. Jacob loved them as much as me!
The only thing I changed was to add an extra tbsp of coconut oil and lemon juice. Mostly because it made the truffles more moist. The extra moisture was a good choice since they are better stored in the fridge. If you share the same love for all things lemon and coconut you must try this recipe. Delicious! Check out the recipe here. Compliments of the Petite Kitchen.
No comments:
Post a Comment